Meet our Executive Chef

Greek culinary expert, Konstantinos Rampias, has been both Sous and Head Chef at various acclaimed and Michelin-starred restaurants on the central London scene and is now the Executive Chef leading the A.O.K team. “I grew up in a family that loved food and respected good produce – ever since I can remember, the kitchen has felt like home.” Undertaking numerous courses at London’s leading culinary school, Le Cordon Bleu, fine-tuned his skills formed in Athens, but it’s Konstantinos’ experience that speaks for itself. His six years at One O One, The Park Tower’s fine dining restaurant, taught him everything that he knows – it was there, he professes, that he learnt how to cook. And well accustomed to looking after a brigade of chefs, his two previous roles as Head Chef at Momo and Club Gascon have left him well equipped for this challenge.